Casa D’Italia, a little bit of Italy in Ravenna

Owned and operated by New York native Anthony and Seattlelite Angeli Donatone since their opening in 2001,  this intimate and robust restaurant has more personality and character than most.  With a warm and cozy rustic country feel, this comfortable modest eatery offers traditional pastas, salad, and desserts freshly made with an open kitchen and an on site fresh herb garden in the back. As you walk in and smell the wonderful aromas, you are surrounded by rich and dark woods, counter and table seating with wine bottles set and ready to uncork, and framed old photos of the family giving you that feeling of walking into a cafe in a quaint street in Italy. They offer musical entertainment and poetry reading nights, perfect for sipping a glass of wine and relaxing with.